In a pioneering effort to bridge the gap between theoretical knowledge and real-world application, The Only Solution for Training and Consulting conducted an intensive hands-on training program on “Food and Beverage Management” at Toledo Hotel in Amman during August 2016.
The training aimed to equip participants with practical skills in planning and organizing hospitality service operations, managing resources, and achieving operational efficiency. Through direct interaction with a live hospitality environment, trainees were given a unique opportunity to enhance their decision-making abilities and effectively tackle on-site challenges with professionalism and confidence.
The program emphasized customer satisfaction and the development of a comprehensive hospitality experience, reinforcing the institute’s commitment to preparing qualified professionals capable of elevating the hospitality sector in Jordan.
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